Tristan Island Lobster Tails

The World’s Tastiest Lobster

Rare & Delicious

Our Tristan Island Lobster Tails boast pearl-white meat with a remarkably sweet, clean flavor. They are firm, yet delicate in texture making for a premium, one-of-a-kind dish.

That’s not all there is to love about this exclusive seafood catch. All of our Tristan Island Lobsters are harvested from a small fishery recognized internationally for its responsible sourcing standards. This means leaving enough fish in the ocean, respecting habitats, and ensuring people who depend on fishing can maintain their livelihoods.

Where Are They From?

The remote island chain of Tristan da Cunha is home to some of the most delicious seafood on Earth. Fresh and exotic Tristan Island Lobster Tails travel over 7,000 miles straight from the pristine waters of these volcanic islands to arrive at our Seafood Department.

You’ll want to get them while you can. Since Tristan da Cunha is only accessible by boat and the trip takes six days, this journey is only made nine times a year. This lobster is so rare, it’s traditionally only found in high-end restaurants and casinos. Delight in the exclusive and exquisite experience of these lobster tails before they run out.

Fresh Flavors & Recipes

Learn How to Make Restaurant-Quality Meals at Home

Our Classic Baked Lobster Tails recipe makes it easy to cook up this delightful dish. It’s ready in just 30 minutes, so you don’t have to wait to sink your teeth into this succulent seafood.

More Lobster Recipes

Substitute Tristan Island Lobster Tails for fresh or frozen lobster in some of our favorite recipes.

Grilled Lobster Tails

Classic Baked Lobster Tails

Roasted Lobster Tails

Lobster Fra Diavolo

Zuppa di Pesce alla Napoletana

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