The remote island chain of Tristan da Cunha is home to some of the most delicious seafood on Earth. Fresh and exotic Tristan Island Lobster Tails travel over 7,000 miles straight from the pristine waters of these volcanic islands to arrive at our Seafood Department.
You’ll want to get them while you can. Since Tristan da Cunha is only accessible by boat and the trip takes six days, this journey is only made nine times a year. This lobster is so rare, it’s traditionally only found in high-end restaurants and casinos. Delight in the exclusive and exquisite experience of these lobster tails before they run out.
Our Classic Baked Lobster Tails recipe makes it easy to cook up this delightful dish. It’s ready in just 30 minutes, so you don’t have to wait to sink your teeth into this succulent seafood.
The world’s tastiest lobster deserves mouthwatering sides. We recommend pairing it with creamy Butter Boy Asparagus and a crisp Amore Caesar Salad. Elevate your dining experience even more with a glass of refreshing Jadot Chateau Des Jacques Chardonnay.
Substitute Tristan Island Lobster Tails for fresh or frozen lobster in some of our favorite recipes.
