Tender, juicy chicken that tastes great and takes the work out of marinating ahead! Our marinated chicken, raised without antibiotics, is tumble-marinated for deep-down flavor and stays fresh in the fridge for up to two weeks.
Sweet, juicy and firm, these Sweet Red Cherries are one of the first signs that summer’s finally arrived. Try them as a snack or pair them with our cave-ripened mild brie for a tasty app that’s full of antioxidants.
These tangy little cherry tomatoes explode with juicy, sweet flavor and just the right amount of tartness. Snackable source of vitamin A—perfect for salads, too and tossing into recipes. Keeping them on the vine helps retain their fresh flavor and texture.
Just for the season. Enjoy our in-store baked Strawberry-Rhubarb Crostata while it’s here! The buttery, cream-cheese crust is filled with sweet almond cream, then topped with the season’s freshest, like the limited-time-only sweet-tangy duo of strawberries and rhubarb. (Try it warmed and topped with ice cream–heaven!)
Fizzy, fruity, fabulous! Bring some zing to your spring with some refreshing new flavors of our Wegmans Sparkling Water. Zero calories, incredible taste—new flavors! Great on their own or used as mixers!
Less sugar, more sparkle! We’ve blended our authentic kombucha with sparkling water for a delicious bubbly drink with bright, refreshing fruity flavor. 40% less sugar than regular kombucha. Now in handy, picnic-perfect 6-packs!
Customer Favorite! Our ready-to-enjoy Veggie Cakes are the perfect no-prep, plant-forward side. Rated Customer Favorite for great taste and tender texture–they’re positively cravable! No artificial colors, flavors or preservatives, of course.
Peeled and deveined, our Organic Black Tiger Shrimp taste sweeter and have a snappier bite than any other shrimp. They’re sourced from sustainable family-run farms in Vietnam’s mangrove forests and no chemicals or antibiotics are ever used.
We’re here to help you eat delicious food that’s healthy, affordable and easy to prepare. So, we put together a weekly meal guide for a balanced breakfast, lunch, dinner, and snack 7 days a week—all under $30 per person.
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