• Step 1

  Cook pasta per package directions. Reserve 1 cup pasta water; set aside.

• Step 2

  Toss calamari, 1 Tbsp hot pepper spread, squeeze of lemon quarter, salt and pepper in bowl. Marinate 30 min in refrigerator.

• Step 3

  Loosen lobster from shell (do not remove completely). In separate bowl, toss lobster, shrimp, 2 Tbsp hot pepper spread, squeeze of lemon quarter, salt and pepper. Marinate 30 min in refrigerator.

• Step 4

  Heat 4 Tbsp olive oil in braising pan on MED-HIGH. Stir in lobster. Cook 3-4 min. Stir in shrimp; cook 1 min. Add passata and reserved pasta water; bring to simmer. Cook 3 min, covered, until internal temp of lobster reaches 145 degrees (check by inserting thermometer halfway into thickest part of meat). Stir in calamari; return to simmer. Cook 1 min, covered. Remove from stove; stir in basil.

• Step 5

  Toss cooked pasta with remaining 2 Tbsp olive oil, remaining 1 Tbsp hot pepper spread, and 1 cup of sauce from braising pan. Season with salt and pepper. Serve with seafood.

Note: When servings & ingredients are modified, nutrition & directions may vary.