• Step 1

  Preheat grill on HIGH 10 min. Cut lobster tails in half by splitting down the middle; devein. Loosen meat from tail, keeping it in the shell. Season lobster meat with salt and pepper; drizzle lightly with oil.

• Step 2

  Add lobster to grill, meat side-down; close lid. Reduce heat to MED-HIGH. Grill about 2 min; rotate, keeping meat side-down. Grill 2 min; turn over.

• Step 3

  Grill 2 min. Remove from grill (130 degrees).

• Step 4

  Let rest 2 min (145 degrees).

• Step 5

  Optional: Finish with Butter Boy French Butter or serve with Tarragon Sauce for additional flavor. Note:

• Try replacing salt and pepper with any of our Seasoning Shak'rs. • Finish with a drizzle of lemon juice.

Note: When servings & ingredients are modified, nutrition & directions may vary.