• Step 1

  Preheat oven to 450 degrees. Cut lobster tails in half lengthwise. Loosen meat from shell, allowing smaller tail end to remain attached. Drizzle lobster meat with basting oil; season with salt and pepper. Place shell-side down on baking sheet.

• Step 2

  Bake 9-11 min, until internal temp reaches 145 degrees (check by inserting thermometer halfway into thickest part of meat). Remove meat from shells before serving.

Before serving, dollop lobster meat with Wegmans Butter Boy French Butter.

Note: When servings & ingredients are modified, nutrition & directions may vary.