The Confreda family began farming in 1922, and today theirs is one of the largest commercial vegetable farms in Rhode Island. We’ve been enjoying their best corn, squash, peppers, tomatoes, eggplant, and cucumbers since 2012.

This family-owned and operated company has been at the forefront of the seafood industry for over two decades. They supply our stores with delicious fresh and frozen seafood, including shrimp, scallops, and haddock.

Led by President Adeline Druart, Vermont Creamery crafts award-winning dairy products from fresh goat’s milk. We’ve been working with them for over two decades to bring you some of our most popular and delicious cheeses, including our cave-ripened 1916, Sweet 16, and We Be Chivin’ goat cheeses.