Newsroom

Meet Our Test Kitchen Chefs

At Wegmans, we take pride in making great meals easy for our customers. That’s why all Wegmans Brand products and recipes go through our test kitchen, where Andrea Cocilova and Amanda Mendell test every single one before they hit our shelves.

Spilling the Tea on Wegmans Kombucha

When Jeannine Buscher and Sarah Mullins started making kombucha in their home kitchens nearly 20 years ago, their goal was to create a healthy alternative to soda for their kids. Fast forward to 2023, and their team has expanded to 109 employees brewing the fermented tea for Wegmans and many more.

Wegmans Partners with University Sports Programs to Help Feed Communities

Partnerships with North Carolina State, Villanova University, and the University of North Carolina at Chapel Hill have led to food drives that benefit food pantries in their communities.

A History of Helping

Our employees are always willing to lend a helping hand, and during an unexpected time of need is no different. Here are a few stories from 2022 of how our employees responded when their community needed them the most.

Additional Wegmans Sites

Additional
Wegmans Sites