My Items
Sign In
Sign In
We partnered with award-winning Chef David Bouley to develop our new “Mother Sauce.” Chef Bouley helped us create a recipe without using a traditional roux or starch for thickening. The secret of the sauce is that it’s thickened by vegetables that have been slowly roasted and caramelized to perfection.
A savory brown sauce, “Mother Sauce” is the secret to creating a restaurant-quality meal at home, adding flavor and dimension to your favorite dishes. It’s made from a mix of roasted vegetables slowly simmered in organic beef bone broth with herbs and a wine reduction. “Mother Sauce” comes ready to use on meat or seafood, or as a base for other sauces.
We partnered with award-winning Chef David Bouley to develop our new “Mother Sauce.” Chef Bouley helped us create a recipe without using a traditional roux or starch for thickening. The secret of the sauce is that it’s thickened by vegetables that have been slowly roasted and caramelized to perfection.
A savory brown sauce, “Mother Sauce” is the secret to creating a restaurant-quality meal at home, adding flavor and dimension to your favorite dishes. It’s made from a mix of roasted vegetables slowly simmered in organic beef bone broth with herbs and a wine reduction. “Mother Sauce” comes ready to use on meat or seafood, or as a base for other sauces.
Try one of these recipes featuring our “Mother Sauce.” View More Recipes
Watch and learn from our chefs as they prepare these simple recipes using “Mother Sauce.”
