The essence of Burgundy, made with 100% Pinot Noir.
A youthful wine with red fruit aromas and subtle spices. Very well-balanced with a supple finish.
91 W
Beef, Chicken, Pork, Fish, Lamb, Soft Cheeses
The essence of Burgundy, made with 100% Pinot Noir.
This Jacobins Pinot Noir’s bright acidity and balance make it a delicious pairing with pan-seared salmon or pork tenderloin.
This delicious Pinot Noir is made from 100% estate fruit, meaning the entire winemaking process took place on-site in Beaune, France. It features bright red fruit flavors and the subtle spices that define Burgundian reds.
Maison Louis Jadot dates back to 1859 and has long set the standard for affordable reds that drink well above their price points. Today, esteemed winemaker Frédéric Barnier and his team balance tradition and technology, focusing on the purest expression of each wine’s terroir. In so doing, he continues to uphold Jadot’s mission to produce the essence of fine Burgundy wines.
The lighter style, balance, and bright acidity make it an easy match for so many foods.
Balanced and supple, the non-vintage Couvent des Jacobins Pinot Noir scored a 91 from our reviewers. It pairs beautifully with beef, chicken, pork, fish, lamb, as well as soft cheeses.
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