Paired with grilled Cedar Plank Salmon or Pan-Seared Chicken, this balanced Premier Cru from Burgundy is simply delicious.

This balanced wine from France’s famous Burgundy region leads with heady aromas of red berries, licorice, black cherry jam, and light spices that glide toward a long and elegant finish. It balances power and finesse like few other wines at a similar price.

Managing Director Pierre-Antoine Rovani (formerly of the Wine Advocate) and winemaker Claudie Jobard believe in a winemaking style that “lets the grapes speak” for themselves. For the Savigny, grapes were hand-selected from four separate premier cru parcels that were all raised biodynamically. The result is a wine of exceptional quality that drinks like wines twice its price.