A summer red from California’s Napa Valley.
Fragrant cassis, black cherry, and cocoa aromas. Fleshy, ripe tannins and blackberry, dark chocolate, and tobacco flavors.
91 W
Steak, Beef, Charcuterie
A summer red from California’s Napa Valley.
This fragrant California Cab pairs deliciously with charcuterie appetizers and grilled steak.
Bixby Creek Bridge Cabernet Sauvignon has the Napa Valley profile that’s made the region so famous. It’s ripe, rich, and opulent, with notes of blackberry, blueberry, and mocha. The rich, mouthcoating palate features black cherry and cedar, with an endless finish and tannins that provide an elegant balance.
Winemaker Dario de Conti’s long history in wine started at the age of fourteen, when he began studying the craft in Treviso, Italy. After attaining his master’s at Padova University in enology, he grew from a farm-raised teen to an expert in the field, tapping into his cultural heritage and his passion for great epicurean experiences. Now residing in Napa for more than 20 years, de Conti serves as winemaker for Bixby Creek Bridge, producing delicious cabernets like this one.
An outstanding California Cabernet Sauvignon for under $30.
The wine earned 91 points and is an ideal match for beef, charcuterie or pizzas like a Margherita naan pizza.
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