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Delicious Fresh Pastas Filled With Love

Bertagni Pastas
Bertagni Pastas

Authentic Italian Pastas

Authentic Italian pastas filled with deliciousness and made with love, just for us! Years ago, we asked Antonio Marchetti, our Italian Classics pasta supplier, to work with our own chefs to develop a line of unique filled pastas. His company, Bertagni, was founded in Bologna in 1882 and is Italy’s oldest filled pasta manufacturer. The artisan pastas they craft for us have generous fillings of authentic Italian ingredients wrapped in very delicate pasta. “Pasta should be like a bridal veil, soft, silky, and light,” says Antonio, “it must serve the filling.” Antonio also adds that, unlike dried pastas, fresh pastas should never be cooked al dente (you’ll find specific cooking time suggestions right on the packages).

Bertagni Pastas

These fresh pastas are the perfect start for quick, easy meals, especially when paired with our flavorful Amore pasta sauces and a simple green salad. Look for varieties like classic Cheese Ravioli as well as seasonal favorites, like Butternut Squash Ravioli, Eggplant Parmesan Ravioli, and Mushroom and Cheese Mezzelune (Italian for “half moon”) in our refrigerated dairy cases.

“Without Wegmans,” Antonio says, “my pasta doesn’t reach customers who love authentic Italian food. Wegmans quality is known and we’re proud to partner with them. I picture Wegmans customers eating the pasta and coming back to enjoy it again—that makes me happy.”

“I picture Wegmans customers eating the pasta and coming back to enjoy it again—that makes me happy.”

 

—Antonio Marchetti, Founder of Bertagni

Bertagni Pastas

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