A delicious red from Oregon’s famed Willamette Valley.
A beautiful, complex range of aromas featuring black cherry, peppercorn, and hints of persimmon. Rich, generous mouthfeel with flavors of plum and spices.
92 W
Grilled Meats, Ham, Veggies, Salmon
A delicious red from Oregon’s famed Willamette Valley.
This complex, deeply rich red pairs beautifully with grilled meats, ham, and salmon.
From the gravelly roads and ideal soils of the Willamette Valley comes Alumni Pinot Noir. It features complex and beguiling aromas of black cherry and peppercorn, with a hint of persimmon cutting through. On the palate, Alumni has a rich, generous mouthfeel with lovely flavors of plum and exotic spices.
Home to some of the best Pinot Noirs the New World has to offer, Oregon’s Willamette Valley has long appealed to winemakers like Rollin Soles. He recognized the potential of the region to become the premier place to make Pinot Noir and Chardonnay outside of Europe. This wine is a testament to his commitment to making Pinot Noirs with deeper, richer flavors without needing over-the-top tannins to accomplish it.
Food-friendly New World
Pinot Noir
Enjoy the 92-point-rated Alumni Pinot Noir with grilled meats, roasted ham or full-bodied fish such as salmon.
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