1 pkg (8 oz) Wegmans Golden Jewel Blend, cooked per pkg directions

2 Tbsp Wegmans Organic Extra Virgin Olive Oil, divided

1 Wegmans Organic Yellow Onions, peeled, halved, sliced (about 2 cups)

1 pkg (1 lb) Wegmans Organic Carrots, peeled, cut on bias in 1/2-inch pieces

2 cups Wegmans Cleaned & Cut Butternut Squash, 1-inch dice

1 1/4 tsp McCormick Gourmet Garam Masala Blend

1/2 tsp Wegmans Organic Ground Cumin

1/2 tsp Wegmans Organic Ground Vietnamese Cinnamon

1/4 tsp Wegmans Organic Turmeric

1/2 tsp Wegmans Organic Ground Ginger

2 tsp salt

2 cups Wegmans Organic Vegetable Broth

1 can (7.5 oz) Wegmans Garbanzo Beans, drained

1 pkg (12 oz) Wegmans Cleaned & Cut Cauliflower Florets

3 cloves Wegmans Peeled Garlic, minced

1/2 of a 10 oz pkg Wegmans Organic Cleaned & Cut Tuscan Kale

1 can (14.5 oz) Wegmans Organic Steam Peeled Diced Tomatoes

1 container (.25 oz) Wegmans Organic Mint, finely chopped

1 container (.25 oz) Wegmans Organic Cilantro, finely chopped

1 container (.25 oz) Wegmans Organic Italian Parsley, finely chopped

1/2 cup Wegmans Salted Roasted Almonds, chopped