Traditional Red Pork Pozole Soup

Traditional Red Pork Pozole Soup

Savor this hearty soup featuring tender pork shoulder, savory chicken broth, hominy, and an array of tantalizing spices; garnished with fresh veggies and tortilla crunch.

190 calories/servingServing Size is 1 cup

See Nutrition Information

Serving Size is 1 cup

Prep Time
20 mins
Cook Time
2 hours35 mins
Total Time
2 hours55 mins
Servings8

Ingredients

Servings: 8

Soup

  • 2 pkgs (about 1 1/4 lbs each) Wegmans Bone-In Pork Shoulder Blade Steaks, halved

  • 1 container (32 oz) Wegmans Organic Chicken Broth

  • Wegmans Organic Bay Leaf

  • 5 cloves Wegmans Peeled Garlic, minced

  • 4 dried Guajillo chiles, stemmed, seeded

  • 1/2 white onion, peeled, cut in 4 wedges

  • 1/2 tsp Wegmans Oregano Flake

  • 1 tsp salt, plus additional to taste

  • 1 can (15 oz) Goya White Hominy, drained, rinsed

  • Black pepper to taste

Suggested Toppings

  • Limes, cut in wedges

  • Wegmans Yellow Corn Tortilla Chips, crushed

  • Wegmans Shredded Iceberg Lettuce

  • Wegmans Cleaned & Cut Radishes, thinly sliced

  • White onion, peeled, chopped

  • Wegmans Organic Ground Cayenne Pepper

Ingredients

8
8

Price per serving

$0

Directions

  • Step 1

    Add pork, broth, bay leaves, garlic, chiles, onion, oregano, and salt to stockpot. Bring to low boil. Cover; cook until tender, about 2 hours. Remove pork from cooking liquid; set aside.
  • Step 2

    Remove onion and chiles from cooking liquid; puree in blender about 1 min until smooth. Add puree and hominy to stockpot with cooking liquid. Bring to simmer; cook 30 min.
  • Step 3

    Break pork into bite-size pieces while hominy simmers. Discard excess fat and any bone. Add pork to stockpot; cook 5 min. Season with salt and pepper. Ladle into bowls; garnish with your choice of toppings.

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutrition information per serving. 1 serving is 1 cup

190Calories

Amount

% Daily Value

Amount

% Daily Value

Saturated Fat

3g

15.0%

Trans Fat

0g

0.0%

Cholesterol

45mg

13.3%

Sodium

510mg

22.2%

Dietary Fiber

2g

7.1%

Total Sugars

2g

7.1%

Incl. Added Sugars

0g

0.0%

Protein

15g

30.0%

Vitamin D

0mcg

0.0%

Calcium

21mg

1.5%

Iron

1mg

0.0%

Potassium

88mg

1.9%

Note: Current daily values are based on a standard 2,000 calorie diet.