Heat oil in stockpot on MED. Add carrots, onions, and celery. Cook, stirring occasionally, about 8 min, until softened but not browned. Add bay leaves; cook, stirring, 3-4 min.
This fan favorite tomato basil soup is a classic made quick and easy, enriched with aromatic celery, onion, basmati rice, and a spicy hint of cayenne.
80 calories/servingServing Size is 1 cup
See Nutrition InformationServing Size is 1 cup
Prep Time
Cook Time
Total Time
Servings14Servings: 14
2 Tbsp Wegmans Pure Olive Oil
2 Wegmans Organic Carrots, peeled, trimmed, 1/2-inch dice (about 1 cup)
2 (about 6 oz each) onioins, peeled, 1/2-inch dice
2 stalks celery, trimmed, 1/2-inch dice (about 1 cup)
3 Wegmans Organic Bay Leaf
1 can (6 oz) Wegmans Tomato Paste
1/3 cup Wegmans Organic Brown Basmati Rice
1/4 tsp Wegmans Organic Ground Cayenne Pepper
1 Tbsp Wegmans Organic Basil Leaf
2 containers (32 oz each) Wegmans Organic Vegetable Broth
1 can (28 oz) Wegmans Crushed Tomatoes
Salt and pepper to taste
Price per serving
$0
Note: When servings & ingredients are modified, nutrition & directions may vary.
Nutrition information per serving. 1 serving is 1 cup
Amount
% Daily Value
Amount
% Daily Value
Total Fat
2g
2.6%
Saturated Fat
0g
0.0%
Trans Fat
0g
0.0%
Cholesterol
0mg
0.0%
Sodium
230mg
10.0%
Total Carbohydrate
13g
4.7%
Dietary Fiber
3g
10.7%
Total Sugars
6g
21.4%
Incl. Added Sugars
0g
0.0%
Protein
2g
4.0%
Vitamin D
0mcg
0.0%
Calcium
24mg
1.5%
Iron
0mg
0.0%
Potassium
398mg
8.5%
Note: Current daily values are based on a standard 2,000 calorie diet.