Thai Tomato Shrimp Soup
Low Fat
Gluten-Free

Thai Tomato Shrimp Soup

Savor a wave of Thai flavors in this shrimp soup with mushrooms, limes, and tomatoes; quick, easy and ready in just 25 minutes.

50 calories/servingServing Size is 1 cup

See Nutrition Information

Serving Size is 1 cup

Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Servings16

Ingredients

Servings: 16

  • 3 containers (32 oz each) Wegmans Thai Culinary Stock

  • 6 Wegmans Organic Tomatoes on-the-Vine, cored, 1/2-inch dice (about 4 1/2 cups)

  • 2 pkgs (3.5 oz each) Wegmans Organic Whole Shiitake Mushrooms, washed, stemmed, sliced 1/4-inch thick

  • 1 pkg (16 oz) Wegmans Organic Raw Peeled & Deveined Shrimp, thawed per pkg directions, drained

  • 2 Tbsp fish sauce

  • Juice of 1 lime (about 2 Tbsp)

  • 4 green onions, trimmed, thinly sliced on bias

  • Wegmans Organic Cilantro leaves, for garnish

Ingredients

16
16

Price per serving

$0

Directions

  • Step 1

    Add stock to stockpot on MED-HIGH. Bring to boil. Cook, stirring occasionally, 5-8 min.
  • Step 2

    Add tomatoes, mushrooms, shrimp, fish sauce, and lime juice. Bring to boil. Cook, simmering, 4-5 min. Remove from heat; let rest 2 min. Add green onions; stir. Garnish with cilantro.

Chef Tip

Add Chili Table Sauce (see related recipe) for added spice.

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutrition information per serving. 1 serving is 1 cup

50Calories

Amount

% Daily Value

Amount

% Daily Value

Saturated Fat

0g

0.0%

Trans Fat

0g

0.0%

Cholesterol

25mg

6.7%

Sodium

670mg

29.1%

Dietary Fiber

1g

3.6%

Total Sugars

3g

10.7%

Incl. Added Sugars

0g

0.0%

Protein

6g

12.0%

Vitamin D

0mcg

0.0%

Calcium

31mg

2.3%

Iron

1mg

0.0%

Potassium

225mg

4.7%

Note: Current daily values are based on a standard 2,000 calorie diet.

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