Thai Soup Stock
Low Fat
Low Sodium

Thai Soup Stock

Aromatic Thai soup stock infused with fragrant lemongrass, spicy chili, and fresh ginger, ready in just 80 minutes.

25 calories/servingServing Size is 1 cup

See Nutrition Information

Serving Size is 1 cup

Prep Time
10 mins
Cook Time
1 hour10 mins
Total Time
1 hour20 mins
Servings10

Ingredients

Servings: 10

  • 1 Tbsp Wegmans Organic Extra Virgin Olive Oil

  • 3/4 cup ginger, peeled, chopped

  • 3/4 cup lemongrass; 2 stalks split lengthwise, pound lightly with back of knife

  • 2 cloves Wegmans Peeled Garlic, minced (about 1 Tbsp)

  • 1/2 Tbsp chili garlic sauce

  • 14 cups water

Ingredients

10
10

Price per serving

$0

Directions

  • Step 1

    Heat oil in stockpot on MED-HIGH until oil faintly smokes.

  • Step 2

    Add ginger, lemon grass, and garlic; cook, stirring, 1-2 min until soft but not browned. Add chili garlic sauce; cook 3-5 min, stirring occasionally.

  • Step 3

    Add water; simmer on LOW 1 hour.

  • Step 4

    Strain through fine strainer, pressing with back of spoon. Will yield 10-12 cups of stock.

Chef Tip

For an authentic flavor, add 1/8 cup Kaffir lime leaves at step 2. These can be found at your local Asian market.

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutrition information per serving. 1 serving is 1 cup

25Calories

Amount

% Daily Value

Amount

% Daily Value

Saturated Fat

0g

0.0%

Trans Fat

0g

0.0%

Cholesterol

0mg

0.0%

Sodium

25mg

0.9%

Dietary Fiber

0g

0.0%

Total Sugars

0g

0.0%

Incl. Added Sugars

0g

0.0%

Protein

0g

0.0%

Vitamin D

0mcg

0.0%

Calcium

15mg

1.5%

Iron

1mg

0.0%

Potassium

79mg

1.7%

Note: Current daily values are based on a standard 2,000 calorie diet.

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