Thai Chicken & Brown Rice Soup

Thai Chicken & Brown Rice Soup

Savor our exotic Thai chicken & brown rice soup using our ready-made Thai culinary stock and curry sauce for a flavor-packed meal.

200 calories/servingServing Size is 1 cup (about 9 oz)

See Nutrition Information

Serving Size is 1 cup (about 9 oz)

Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
Servings14

Ingredients

Servings: 14

  • 2 containers (32 oz each) Wegmans Thai Culinary Stock

  • 2 containers (7 oz each) wegmans Diced Celery & Onions

  • 1/2 of an 8 oz pkg Wegmans Cleaned & Cut Leeks, cut in 1/2-inch slices

  • 1 jar (15.5 oz) Wegmans Thai Red Curry Simmer Sauce

  • 1/2 of a 10 oz pkg Wegmans Organic Matchstick Carrots

  • Meat from one Wegmans Plain Roasted Chicken, shredded (about 3-4 cups)

  • 2 pkgs (8.8 oz each) Wegmans Steamables Brown Jasmine Rice

  • 1 Tbsp Wegmans Soy Sauce

Ingredients

14
14

Price per serving

$0

Directions

  • Step 1

    Add stock to pot on HIGH. Add celery, onions, and leeks. Stir to combine. Bring to simmer; reduce heat to MED. Cook 5 min.
  • Step 2

    Add sauce, carrots, chicken, and rice; stir to combine. Cook, stirring occasionally, about 10 min.
  • Step 3

    Remove from heat; stir in soy sauce.

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutrition information per serving. 1 serving is 1 cup (about 9 oz)

200Calories

Amount

% Daily Value

Amount

% Daily Value

Saturated Fat

2g

12.5%

Trans Fat

0g

0.0%

Cholesterol

35mg

13.3%

Sodium

740mg

32.2%

Dietary Fiber

1g

3.6%

Total Sugars

3g

10.7%

Incl. Added Sugars

0g

0.0%

Protein

10g

20.0%

Vitamin D

0mcg

0.0%

Calcium

41mg

3.1%

Iron

1mg

0.0%

Potassium

339mg

7.2%

Note: Current daily values are based on a standard 2,000 calorie diet.

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