2 cups Wegmans Organic Dried Red Lentils

1/4 cup Wegmans Organic Extra Virgin Olive Oil

1 white onion, peeled, 1/4-inch dice (about 2 cups)

2 stalks celery, trimmed, 1/4-inch dice (about 1/2 cup)

1/4 cup minced Wegmans Peeled Garlic

2 cups cored, 1/2-inch diced Wegmans Organic Tomatoes on-the-Vine

1/2 Wegmans Organic Green Bell Pepper, cored, seeded, finely diced (about 1/2 cup)

1 1/2 containers (32 oz each) Wegmans Vegetable Culinary Stock (about 6 cups)

2 Tbsp Tabasco sauce

1/4 tsp Wegmans Organic Turmeric

1/4 tsp Wegmans Organic Ground Cumin

1/4 tsp Wegmans Organic Ground Cayenne Pepper

1/4 tsp Wegmans Organic Chili Seasoning

2 Tbsp Wegmans Cornstarch

2 tsp salt

1 tsp black pepper