Slow-Cooked Beef Minestrone
Low Sodium
Lactose Free

Slow-Cooked Beef Minestrone

4.87 (147)

Savor the robust flavor of our Organic Beef Bone Broth in this hearty soup, praised by customers for its rich, comforting taste.

220 calories/servingServing Size is 1 cup (about 9 oz)

See Nutrition Information

Serving Size is 1 cup (about 9 oz)

Prep Time
20 mins
Cook Time
4 hours30 mins
Total Time
4 hours50 mins
Servings14

Ingredients

Servings: 14

  • 1 1/2 lbs Wegmans Boneless Beef Chuck Roast, cut in 1-inch cubes

  • 1 pkg (16 oz) Wegmans Cleaned & Cut Minestrone Soup Vegetables

  • Salt and pepper to taste

  • 1 container (32 oz) Wegmans Beef Culinary Stock

  • 1 can (14.5 oz) Wegmans Organic Diced Tomatoes with Garlic, Oregano, & Basil

  • 1 container (24 oz) Italian Classics Organic Passata

  • 1/2 cup Wegmans Organic Ditalini Pasta, uncooked

  • 1 can (15.5 oz) Wegmans Garbanzo Beans, rinsed, drained

  • 1 pkg (6 oz) Wegmans Fresh Baby Spinach

Ingredients

14
14

Price per serving

$0

Directions

  • Step 1

    Add beef, veggies, salt, pepper, broth, tomatoes, and passata to 6-8 qt slow cooker.

  • Step 2

    Cover; cook on HIGH 4 hours or LOW 8 hours. Add dry pasta and beans; cook another 30 min on HIGH or 45 min on LOW.

  • Step 3

    Add spinach to slow cooker; stir about 2 min until wilted.

Pro Tip

• Pasta can be cooked per pkg directions and added along with spinach. • For deeper flavor, try searing beef before adding to slow cooker. • Try using stew beef in place of chuck roast.

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutrition information per serving. 1 serving is 1 cup (about 9 oz)

220Calories

Amount

% Daily Value

Amount

% Daily Value

Saturated Fat

4g

20.0%

Trans Fat

0g

25.0%

Cholesterol

45mg

13.3%

Sodium

220mg

9.6%

Dietary Fiber

3g

10.7%

Total Sugars

3g

10.7%

Incl. Added Sugars

0g

0.0%

Protein

17g

34.0%

Vitamin D

0mcg

0.0%

Calcium

46mg

3.8%

Iron

3mg

0.0%

Potassium

544mg

11.5%

Note: Current daily values are based on a standard 2,000 calorie diet.

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