Shrimp & Brown Rice Noodle Soup

Shrimp & Brown Rice Noodle Soup

4.03 (30)

Spice up your dinner with our favorite Far East Stir-Fry and Organic Jumbo Shrimp, served in a Thai Ginger Chicken Bone Broth with Brown Rice Noodles.

150 calories/servingServing Size is 1 cup (about 8 oz)

See Nutrition Information

Serving Size is 1 cup (about 8 oz)

Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
Servings8

Ingredients

Servings: 8

  • 1 container (32 oz) Wegmans Organic Thai Style Ginger Chicken Bone Broth

  • 1/3 of a 7.7 oz pkg Wegmans Organic Brown Rice Noodles

  • 1 pkg (16 oz) Wegmans Just Picked Far East Stir-Fry (Frozen Foods)

  • 1 pkg (16 oz) Wegmans Organic Jumbo Shrimp, thawed per pkg directions, tails removed

  • 1 can (5.4 oz) Wegmans Organic Coconut Cream

  • 1 Tbsp Wegmans Hot Habanero Pepper Sauce or your favorite hot pepper sauce

Ingredients

8
8

Price per serving

$0

Directions

  • Step 1

    Add broth to stockpot; bring to boil on HIGH.

  • Step 2

    Add noodles; cook, stirring occasionally, 4 min.

  • Step 3

    Add vegetables; stir to combine. Return to simmer. Reduce heat to MED-HIGH.

  • Step 4

    Add shrimp; stir to combine. Return to simmer. Cook 2 min until shrimp is cooked through.

  • Step 5

    Stir in coconut cream and pepper sauce; cook, stirring, until heated through.

  • Step 6

    Chef tip: For additional flavor, try adding fish sauce.

Pro Tip

For additional flavor, try adding fish sauce.

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutrition information per serving. 1 serving is 1 cup (about 8 oz)

150Calories

Amount

% Daily Value

Amount

% Daily Value

Saturated Fat

4g

20.0%

Trans Fat

0g

0.0%

Cholesterol

55mg

20.0%

Sodium

570mg

24.8%

Dietary Fiber

2g

7.1%

Total Sugars

3g

10.7%

Incl. Added Sugars

0g

0.0%

Protein

16g

32.0%

Vitamin D

0mcg

0.0%

Calcium

46mg

3.8%

Iron

1mg

0.0%

Potassium

366mg

7.9%

Note: Current daily values are based on a standard 2,000 calorie diet.

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