Add broth, celery and onions, leeks, mushrooms, soy sauce, salt, and sesame oil to stockpot. Cook on MED-HIGH about 10 min; bring to boil.
With just 25 minutes of cooking, savor a bowl of this warming mushroom soup loaded with rehydrating broths and easy-to-prepare ingredients.
70 calories/servingServing Size is 1 cup
See Nutrition InformationServing Size is 1 cup
Prep Time
Cook Time
Total Time
Servings11Servings: 11
2 containers (32 oz each) Wegmans Organic Vegetable Broth
2 pkgs (7 oz each) Wegmans Diced Celery & Onions
1 cup thinly sliced Wegmans Cleaned & Cut Leeks
1 pkg (5 oz) Wegmans Sliced Shiitake Mushrooms, washed
1 pkg (8 oz) Wegmans Sliced Baby Bella Mushrooms, washed
2 Tbsp Wegmans Soy Sauce
1 Tbsp salt
2 Tbsp Wegmans Pure Toasted Sesame Oil
4 Tbsp Wegmans Cornstarch
1/4 cup water
Chopped green onions, for garnish
Price per serving
$0Note: When servings & ingredients are modified, nutrition & directions may vary.
Nutrition information per serving. 1 serving is 1 cup
Amount
% Daily Value
Amount
% Daily Value
Total Fat
3g
3.8%
Saturated Fat
0g
0.0%
Trans Fat
0g
0.0%
Cholesterol
0mg
0.0%
Sodium
920mg
40.0%
Total Carbohydrate
10g
3.6%
Dietary Fiber
2g
7.1%
Total Sugars
2g
7.1%
Incl. Added Sugars
1g
3.6%
Protein
2g
4.0%
Vitamin D
0mcg
0.0%
Calcium
32mg
2.3%
Iron
1mg
0.0%
Potassium
0mg
0.0%
Note: Current daily values are based on a standard 2,000 calorie diet.