Roasted Tuscan Cauliflower Soup
Low Fat
Low Sodium

Roasted Tuscan Cauliflower Soup

3.5 (8)

Give your taste buds a Tuscan journey with this flavorful soup, made with our rich vegetable stock and crunchy cauliflower.

50 calories/servingServing Size is 1 cup

See Nutrition Information

Serving Size is 1 cup

Prep Time
10 mins
Cook Time
45 mins
Total Time
55 mins
Servings6

Ingredients

Servings: 6

  • 1/2 tsp Wegmans Tuscan Seasoning Shak'r

  • 1 Tbsp Wegmans Pure Olive Oil

  • 2 pkgs (12 oz each) Wegmans Cleaned & Cut Cauliflower Florets

  • Salt and pepper to taste

  • 1 container (32 oz) Wegmans Vegetable Culinary Stock

  • Italian Classics Grated Parmigiano Reggiano (Cheese Shop), for garnish

Ingredients

6
6

Price per serving

$0

Directions

  • Step 1

    Preheat oven to 350 degrees. Add Tuscan seasoning and olive oil to large bowl; mix to combine. Add cauliflower florets; toss to coat.

  • Step 2

    Arrange cauliflower in single layer on parchment paper-lined baking sheet. Roast 35-45 min, turning halfway through, until browned and tender. Season with salt and pepper.

  • Step 3

    Add roasted cauliflower and vegetable stock to stockpot. Bring to a boil on HIGH; reduce heat to LOW; simmer 5-8 min until cauliflower is soft.

  • Step 4

    Puree soup to desired texture; season with salt and pepper. Garnish with grated cheese.

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutrition information per serving. 1 serving is 1 cup

50Calories

Amount

% Daily Value

Amount

% Daily Value

Saturated Fat

0g

0.0%

Trans Fat

0g

0.0%

Cholesterol

0mg

0.0%

Sodium

95mg

4.3%

Dietary Fiber

0g

0.0%

Total Sugars

3g

10.7%

Incl. Added Sugars

0g

0.0%

Protein

3g

6.0%

Vitamin D

0mcg

0.0%

Calcium

34mg

2.3%

Iron

1mg

0.0%

Potassium

36mg

0.9%

Note: Current daily values are based on a standard 2,000 calorie diet.

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