Roasted Cauliflower Gorgonzola Bisque
Keto

Roasted Cauliflower Gorgonzola Bisque

2.67 (3)

Roast up our Cauliflower Florets in Basting Oil, simmer in Vegetables Stock, blend with Gorgonzola Cheese, and enjoy this velvety bisque in just an hour.

190 calories/servingServing Size is 1 cup (about 8 oz)

See Nutrition Information

Serving Size is 1 cup (about 8 oz)

Prep Time
15 mins
Cook Time
45 mins
Total Time
1 hour
Servings12

Ingredients

Servings: 12

  • 1 pkg (2 lbs) Wegmans Cauliflower Florets

  • 3 Tbsp Wegmans Basting Oil

  • 6 cloves Wegmans Peeled Garlic, chopped

  • 1 container (7 oz) Wegmans Diced Mirepoix (Produce Dept)

  • Salt and pepper to taste

  • 2 containers (32 oz each) Wegmans Vegetable Culinary Stock

  • 1 container (8 oz) creme fraiche (Cheese Shop)

  • 1 cup (4 oz) Mountain Piccante Gorgonzola Cheese (Cheese Shop), crumbled, divided

  • 1/4 cup chopped Wegmans Shelled Walnuts, toasted

  • 2 tsp walnut oil

Ingredients

12
12

Price per serving

$0

Directions

  • Step 1

    Preheat oven to 400 degrees. Toss cauliflower, garlic, mirepoix, and basting oil in large bowl; season with salt and pepper. Arrange in single layer on parchment paper-lined baking sheet.

  • Step 2

    Roast, on center rack of oven, about 20 min. While cauliflower roasts, bring vegetable stock to boil in large stockpot on HIGH.

  • Step 3

    Add roasted cauliflower to stockpot; reduce heat to MED-LOW. Simmer 20-25 min until vegetables are knife-tender.

  • Step 4

    Puree with hand-held stick blender until smooth. Stir in creme fraiche; season with salt and pepper.

  • Step 5

    Remove from heat; gently stir in 3/4 cup cheese. Garnish with remaining cheese and chopped walnuts; drizzle with walnut oil.

Chef Tip

Toast walnuts in skillet on MED-HIGH 1-2 min until lightly browned.

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutrition information per serving. 1 serving is 1 cup (about 8 oz)

190Calories

Amount

% Daily Value

Amount

% Daily Value

Saturated Fat

7g

35.0%

Trans Fat

0g

0.0%

Cholesterol

25mg

6.7%

Sodium

160mg

7.0%

Dietary Fiber

2g

7.1%

Total Sugars

4g

14.3%

Incl. Added Sugars

0g

0.0%

Protein

5g

10.0%

Vitamin D

0mcg

0.0%

Calcium

138mg

10.8%

Iron

1mg

0.0%

Potassium

323mg

6.8%

Note: Current daily values are based on a standard 2,000 calorie diet.

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