Add oil and vegetables to stock pot on MED-HIGH; cook, stirring occasionally, about 5 min, until vegetables are soft but not browned. Add broth; bring to boil on HIGH. Reduce heat; simmer 30-40 min.
"Packed with hearty veggies and cream, this soup is a comforting staple that surprises with a hit of nutmeg."
180 calories/servingServing Size is 1 1/4 cups
See Nutrition InformationServing Size is 1 1/4 cups
Prep Time
Cook Time
Total Time
Servings8Servings: 8
2 Tbsp Wegmans Pure Olive Oil
2 pkgs (16 oz each) Wegmans Cleaned & Cut Minestrone Soup Vegetables
2 containers (32 oz each) Wegmans Vegetable Culinary Stock
1/2 tsp Wegmans Organic Ground Nutmeg
1 cup Wegmans Heavy Cream
1 pkg (6 oz) Wegmans Baby Spinach, thinly sliced
1 Tbsp chopped fresh thyme leaves
Price per serving
$0Note: When servings & ingredients are modified, nutrition & directions may vary.
Nutrition information per serving. 1 serving is 1 1/4 cups
Amount
% Daily Value
Amount
% Daily Value
Total Fat
14g
17.9%
Saturated Fat
7g
35.0%
Trans Fat
0g
0.0%
Cholesterol
35mg
13.3%
Sodium
160mg
7.0%
Total Carbohydrate
12g
4.4%
Dietary Fiber
3g
10.7%
Total Sugars
5g
17.9%
Incl. Added Sugars
0g
0.0%
Protein
2g
4.0%
Vitamin D
0mcg
0.0%
Calcium
60mg
4.6%
Iron
1mg
0.0%
Potassium
478mg
10.2%
Note: Current daily values are based on a standard 2,000 calorie diet.