Potato & Hatch Chile Chicken Soup

Potato & Hatch Chile Chicken Soup

A heated blend of roasted Hatch chiles, buttery potatoes, and shredded chicken in flavorful veggie broth ready in just 55 minutes.

220 calories/servingServing Size is 1 cup (about 10 oz)

See Nutrition Information

Serving Size is 1 cup (about 10 oz)

Prep Time
25 mins
Total Time
55 mins
Servings105

Ingredients

Servings: 105

  • 1 tsp Wegmans Organic Ground Coriander

  • 1 tsp Wegmans Organic Ground Cumin

Soup

  • 2 Tbsp Wegmans Pure Olive Oil

  • 2 cups diced white onion

  • 2 cloves Wegmans Peeled Garlic, minced

  • 1/2 tsp dried marjoram leaves

  • 1 container (32 oz) Wegmans Organic Vegetable Broth

  • Meat from 1 Wegmans Plain Roasted Chicken, shredded (about 3-4 cups)

  • 3 large (about 28 oz) Wegmans Butter Potatoes, 1/4-inch dice

  • 3 roasted mild Hatch chiles, peeled, seeded, 1/4-inch dice (wear gloves)

  • 1 tsp salt

Garnishes

  • Wegmans Organic Plain Greek Yogurt for garnish

  • Wegmans Organic Cilantro, chopped for garnish

  • avocado, sliced for garnish

  • tomato, diced for garnish

Ingredients

105
105

Price per serving

$0

Directions

  • Step 1

    Heat oil on MED in stockpot. Add onions, garlic, coriander, oregano, and cumin. Cook, 10 min, until onions soften.
  • Step 2

    Add broth, chicken, potatoes, chiles and salt. Bring to boil; reduce heat to MED-LOW. Simmer 30 min.
  • Step 3

    Top with garnishes as desired.

Chef Tip

You can substitute your favorite roasted pepper for the Hatch chiles.

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutrition information per serving. 1 serving is 1 cup (about 10 oz)

220Calories

Amount

% Daily Value

Amount

% Daily Value

Saturated Fat

2g

10.0%

Trans Fat

0

0%

Cholesterol

65mg

20.0%

Sodium

520mg

22.6%

Dietary Fiber

2g

7.1%

Total Sugars

0

0%

Incl. Added Sugars

0g

0.0%

Protein

16g

32.0%

Note: Current daily values are based on a standard 2,000 calorie diet.