Melt butter in large stockpot on MED. Add celery and onions; cook, stirring, 4-5 min until soft but not browned. Stir in parsley and thyme; cook 1 min.
Savory and creamy, this 25-minute recipe combines our beloved Chesapeake oysters, fresh herbs, and creamy base for a must-try stew.
250 calories/servingServing Size is 1 cup
See Nutrition InformationServing Size is 1 cup
Prep Time
Cook Time
Total Time
Servings8Servings: 8
2 Tbsp Wegmans Organic Salted Butter
1 pkg (7 oz) Wegmans Diced Celery & Onions
1 Tbsp chopped Wegmans Organic Italian Parsley
1 Tbsp chopped fresh thyme leaves
4 cups Wegmans Organic Whole Milk
1 container (8 oz) creme fraiche (Cheese Shop)
1 container (8 oz) Wegmans Standard Chesapeake Oysters (Seafood Dept)
Worcestershire sauce to taste
Tabasco Sauce to taste
Salt to taste
Price per serving
$0Note: When servings & ingredients are modified, nutrition & directions may vary.
Nutrition information per serving. 1 serving is 1 cup
Amount
% Daily Value
Amount
% Daily Value
Total Fat
19g
24.4%
Saturated Fat
12g
60.0%
Trans Fat
0g
0.0%
Cholesterol
90mg
30.0%
Sodium
110mg
4.8%
Total Carbohydrate
11g
4.0%
Dietary Fiber
0g
0.0%
Total Sugars
8g
28.6%
Incl. Added Sugars
0g
0.0%
Protein
9g
18.0%
Vitamin D
1mcg
0.0%
Calcium
249mg
19.2%
Iron
3mg
0.0%
Potassium
248mg
5.3%
Note: Current daily values are based on a standard 2,000 calorie diet.