Mushroom Orzo Soup
Low Sodium
Lactose Free

Mushroom Orzo Soup

This savory soup stars our aromatic Orzo pasta and a blend of Gourmet Mushrooms- a comforting meal indeed!

150 calories/servingServing Size is 1 cup

See Nutrition Information

Serving Size is 1 cup

Prep Time
5 mins
Cook Time
35 mins
Total Time
40 mins
Servings5

Ingredients

Servings: 5

  • 2 Tbsp Wegmans Organic Extra Virgin Olive Oil

  • 1 cup Wegmans Organic Chopped Onions

  • 1 pkg (4 oz) Wegmans Gourmet Mushroom Blend

  • 1 pkg (10 oz) Wegmans Whole Baby Bella Mushrooms, sliced

  • 2 Tbsp Wegmans Organic All Purpose Flour

  • 3-1/2 cups Wegmans Organic Beef Bone Broth

  • 1 Wegmans Organic Bay Leaf

  • 1/3 cup Wegmans Orzo Pasta

  • Salt and pepper to taste

Ingredients

5
5

Price per serving

$0

Directions

  • Step 1

    Heat oil in stockpot on MED; add onions and mushrooms. Cook, stirring occasionally, 10-12 min until soft.
  • Step 2

    Reduce heat to LOW; stir in flour. Add broth in a steady stream, mixing continuously to blend with flour.
  • Step 3

    Add bay leaf; bring back to a boil. Reduce heat; simmer, covered, 15 min.
  • Step 4

    Add orzo; cook 6-8 min until tender. Discard bay leaf. Season with salt and pepper.

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutrition information per serving. 1 serving is 1 cup

150Calories

Amount

% Daily Value

Amount

% Daily Value

Saturated Fat

1g

5.0%

Trans Fat

0g

0.0%

Cholesterol

0mg

0.0%

Sodium

105mg

4.3%

Dietary Fiber

2g

7.1%

Total Sugars

4g

14.3%

Incl. Added Sugars

0g

0.0%

Protein

8g

16.0%

Vitamin D

0mcg

0.0%

Calcium

17mg

1.5%

Iron

2mg

0.0%

Potassium

359mg

7.7%

Note: Current daily values are based on a standard 2,000 calorie diet.

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