Name: Miso Soup
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 4 cups Kayanoya Original Dashi Stock; 2 Tbsp Wegmans Red Miso Paste; 1/4 of a 14 oz pkg Wegmans Organic Firm Tofu, drained, 1/4-inch dice; 8 sheets Wegmans Organic Roasted Sea Salt Seaweed Snacks; 1 green onion, trimmed, green part only, thinly sliced

Miso Soup

5 (6)

Just 10 minutes for homemade miso soup packed with tofu, green onion, and served with our favorite seaweed snacks.

60 calories/servingServing Size is 1 cup (about 9 oz)

See Nutrition Information

Serving Size is 1 cup (about 9 oz)

Prep Time

5 mins

Cook Time

5 mins

Total Time

10 mins

Servings4

Ingredients

Servings: 4

4 cups Kayanoya Original Dashi Stock
2 Tbsp Wegmans Red Miso Paste
1/4 of a 14 oz pkg Wegmans Organic Firm Tofu, drained, 1/4-inch dice
8 sheets Wegmans Organic Roasted Sea Salt Seaweed Snacks
1 green onion, trimmed, green part only, thinly sliced

Ingredients

Servings: 4

Servings4

Price per serving

Directions

Step 1
Prepare 2 pouches stock per package directions.
Step 2
Add 1/2 cup stock and miso to small bowl; whisk until miso is dissolved. Add miso-stock mixture to remaining stock; stir to combine.
Step 3
Divide tofu, seaweed, and green onions equally into 4 bowls; ladle stock equally over bowls.

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutritional Information

Nutrition information per serving. 1 serving is 1 cup (about 9 oz)

60Calories

Amount

% Daily Value

Amount

% Daily Value

Total Fat

2.6%

Saturated Fat

0.0%

Trans Fat

Cholesterol

5mg

0.0%

Sodium

660mg

28.7%

Total Carbohydrate

1.8%

Dietary Fiber

3.6%

Total Sugars

Incl. Added Sugars

0.0%

Protein

10.0%

Note: Current daily values are based on a standard 2,000 calorie diet.

Miso Soup

Ingredients

Ingredients

Directions

Step 1

Step 2

Step 3