Gazpacho
Vegetarian
Vegan
Lactose Free
Gluten-Free

Gazpacho

A refreshing Gazpacho packed with garlic, jalapeno and organically grown veggies is just 2 hrs 20 min away. Add zest with lime and olive oil!

80 calories/servingServing Size is 1 cup

See Nutrition Information

Serving Size is 1 cup

Prep Time
20 mins
chill 2 hours
Total Time
2 hours20 mins
Servings11

Ingredients

Servings: 11

  • 1 organic seedless cucumber, peeled, 1-inch dice (about 2 1/2 cups)

  • 1 Wegmans Organic Red Bell Pepper, cored, seeded, 1-inch dice

  • 1/2 onion, peeled, 1-inch dice

  • 3 cloves Wegmans Peeled Garlic, minced

  • 1 bottle (46 oz) Wegmans Vegetable Juice

  • 3 Wegmans Organic Tomatoes on-the-Vine, cored, 1-inch dice

  • 1/4 cup Italian Classics Organic Red Wine Vinegar

  • 1/4 cup Wegmans Pure Olive Oil

  • Juice of 1 lime (about 2 Tbsp)

  • 1 jalapeno pepper, seeded, (wear gloves when handling), chopped

  • 1/2 cup chopped organic cilantro

  • 1/2 tsp salt

Ingredients

11
11

Price per serving

$0

Directions

  • Step 1

    Add cucumber, pepper, onion, garlic, vegetable juice, tomatoes, vinegar, olive oil, lime juice, pepper, cilantro, jalapeno, and salt to stockpot.
  • Step 2

    Puree with hand-held blender. Chill 2 hours and serve.

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutrition information per serving. 1 serving is 1 cup

80Calories

Amount

% Daily Value

Amount

% Daily Value

Saturated Fat

1g

5.0%

Trans Fat

0g

0.0%

Cholesterol

0mg

0.0%

Sodium

400mg

17.4%

Dietary Fiber

2g

7.1%

Total Sugars

6g

21.4%

Incl. Added Sugars

0g

0.0%

Protein

2g

4.0%

Vitamin D

0mcg

0.0%

Calcium

28mg

2.3%

Iron

1mg

0.0%

Potassium

389mg

8.3%

Note: Current daily values are based on a standard 2,000 calorie diet.

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