Add oil and garlic to large pan on MED. Cook, stirring, 1 min. Add escarole; cook, stirring, 1 min. Add stock and beans.
Experience the robust yet mild flavors of fresh escarole and organic cannellini beans, brightened with garlic and extra-virgin olive oil.
130 calories/servingServing Size is about 9 oz; 1 cup
See Nutrition InformationServing Size is about 9 oz; 1 cup
Prep Time
Cook Time
Total Time
Servings4Servings: 4
1 Tbsp Wegmans Organic Extra Virgin Olive Oil
1 clove Wegmans Peeled Garlic, minced
1 pkg (15 oz) Wegmans Fresh Chopped Escarole
1/2 cup Wegmans Vegetable Culinary Stock
1 can (15 oz) Wegmans Organic Cannellini Beans, undrained
Salt and pepper to taste
Price per serving
$0
Note: When servings & ingredients are modified, nutrition & directions may vary.
Nutrition information per serving. 1 serving is about 9 oz; 1 cup
Amount
% Daily Value
Amount
% Daily Value
Total Fat
4g
5.1%
Saturated Fat
1g
5.0%
Trans Fat
0g
0.0%
Cholesterol
0mg
0.0%
Sodium
140mg
6.1%
Total Carbohydrate
19g
6.9%
Dietary Fiber
7g
25.0%
Total Sugars
0g
0.0%
Incl. Added Sugars
0g
0.0%
Protein
7g
14.0%
Vitamin D
0mcg
0.0%
Calcium
91mg
6.9%
Iron
3mg
0.0%
Potassium
638mg
13.6%
Note: Current daily values are based on a standard 2,000 calorie diet.