Escarole & Bean Soup with Pork Sausage
Lactose Free

Escarole & Bean Soup with Pork Sausage

4.93 (76)

Bursting with flavors of Italian sausage, escarole, & cannellini beans, this soup gives a hearty twist to a simpler, quicker meal.

280 calories/servingServing Size is 1 cup

See Nutrition Information

Serving Size is 1 cup

Prep Time
15 mins
Cook Time
35 mins
Total Time
50 mins
Servings12

Ingredients

Servings: 12

  • 1 pkg (about 1 1/2 lbs) Italian Classics Mild Italian Pork Sausage Patties

  • 3 Tbsp Wegmans Basting Oil, divided

  • 1 container (7 oz) Wegmans Organic Chopped Onions

  • 3 cloves Wegmans Peeled Garlic, minced

  • 1 pkg (15 oz) Wegmans Chopped Escarole

  • Salt and pepper to taste

  • 2 containers (24 oz each) Wegmans Organic Chicken Bone Broth (Meat Dept)

  • 1 can (15 oz) Wegmans Organic Cannellini Beans, drained

  • 1 cup Wegmans Organic Ditalini Pasta, uncooked

  • 1/4 cup chopped fresh Italian parsley leaves

  • Juice of 1 lemon (2-3 Tbsp)

Ingredients

12
12

Price per serving

$0

Directions

  • Step 1

    Cut each sausage patty into 8 pieces; shape into balls. Heat 1 Tbsp basting oil in large stockpot on MED. Add sausage; cook, turning to brown all sides, 3-4 min. Remove from pot; set aside. Wipe pot clean.

  • Step 2

    Heat 2 Tbsp basting oil in pot on MED. Add onions; cook, stirring occasionally, 2-3 min, until soft but not browned. Add garlic; cook, stirring, 1 min. Add escarole; cook, stirring, 1-2 min, until wilted. Season with salt and pepper.

  • Step 3

    Add broth, beans, and sausage to pot. Increase heat to MED-HIGH; bring to boil. Reduce heat; simmer 10 min. Add pasta; simmer 10 min. Add parsley and lemon juice; season with salt and pepper.

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutrition information per serving. 1 serving is 1 cup

280Calories

Amount

% Daily Value

Amount

% Daily Value

Saturated Fat

4g

20.0%

Trans Fat

0g

0.0%

Cholesterol

30mg

10.0%

Sodium

480mg

20.9%

Dietary Fiber

3g

10.7%

Total Sugars

1g

3.6%

Incl. Added Sugars

0g

0.0%

Protein

24g

48.0%

Vitamin D

0mcg

0.0%

Calcium

41mg

3.1%

Iron

1mg

0.0%

Potassium

666mg

14.3%

Note: Current daily values are based on a standard 2,000 calorie diet.

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