Easy Vegetable Minestrone Soup
Low Fat
Vegetarian
Vegan
Heart Healthy
Lactose Free
Gluten-Free

Easy Vegetable Minestrone Soup

4.85 (13)

Hearty vegetable broth with a blend of kidney beans, minestrone veggies, and diced tomatoes-- simply warm up and serve.

70 calories/servingServing Size is 1 cup (about 7 oz)

See Nutrition Information

Serving Size is 1 cup (about 7 oz)

Prep Time
5 mins
Cook Time
35 mins
Total Time
40 mins
Servings10

Ingredients

Servings: 10

  • 1 Tbsp Wegmans Organic Extra Virgin Olive Oil

  • 1 pkg (16 oz) Wegmans Minestrone Soup Vegetables

  • 6 cups Wegmans Organic Vegetable Broth

  • 1 can (15.5 oz) Wegmans Cannellini Beans or Dark Red Kidney Beans, undrained

  • 1 can (14.5 oz) Wegmans Diced Tomatoes, undrained

  • Salt and pepper to taste

Ingredients

10
10

Price per serving

$0

Directions

  • Step 1

    Heat oil in stockpot on HIGH until oil faintly smokes. Add soup vegetables; cook 2 min.

  • Step 2

    Add broth, beans, and tomatoes; stir to combine. Bring to boil.

  • Step 3

    Reduce heat to LOW; simmer, covered, 25-30 min, until carrots and potatoes are tender. Season with salt and pepper.

Chef Tip

• Add your own special blend of herbs and spices. • Add 1 cup cooked pasta or rice. • Serve with Italian Classics Grated Parmigiano Reggiano (Cheese Shop). • Vegetable broth can be replaced by chicken broth if preferred.

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutrition information per serving. 1 serving is 1 cup (about 7 oz)

70Calories

Amount

% Daily Value

Amount

% Daily Value

Saturated Fat

0g

0.0%

Trans Fat

0g

0.0%

Cholesterol

0mg

0.0%

Sodium

270mg

11.7%

Dietary Fiber

3g

10.7%

Total Sugars

2g

7.1%

Incl. Added Sugars

0g

0.0%

Protein

3g

6.0%

Vitamin D

0mcg

0.0%

Calcium

29mg

2.3%

Iron

1mg

0.0%

Potassium

299mg

6.4%

Note: Current daily values are based on a standard 2,000 calorie diet.

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