Cream of Broccoli Soup
Vegetarian

Cream of Broccoli Soup

4.33 (9)

Savor a hot Cream of Broccoli Soup with cheddar, combined with fluffy butter and hearty vegetable stock within just 40 minutes.

200 calories/servingServing Size is 1 cup

See Nutrition Information

Serving Size is 1 cup

Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
Servings7

Ingredients

Servings: 7

  • 1/2 lb broccoli crowns

  • 1/2 stick (4 Tbsp) Wegmans Organic Salted Butter

  • 1 pkg (7 oz) Wegmans Diced Mirepoix (Produce Dept)

  • 1 container (32 oz) Wegmans Vegetable Culinary Stock

  • 1 Tbsp chopped fresh thyme leaves

  • 6 Tbsp Wegmans Organic All Purpose Flour

  • 3/4 cup water

  • 1/2 cup Wegmans Heavy Cream

  • Salt and pepper to taste

  • 1/2 cup Wegmans Shredded Sharp Cheddar Cheese (Dairy Dept)

Ingredients

7
7

Price per serving

$0

Directions

  • Step 1

    Trim broccoli. Cut into florets; set aside. Cut remaining stems into 1/2-inch slices.

  • Step 2

    Melt butter in large saucepan on MED. Stir in broccoli stems and mirepoix; cover. Cook 10 min. Add stock and thyme; stir and heat to boiling.

  • Step 3

    Whisk together flour and water until smooth; stir into soup. Return to boiling; cook 1 minute. Remove from heat.

  • Step 4

    Puree soup carefully in pot with handheld blender until smooth. Whisk in cream. Add broccoli florets; return to heat and simmer on LOW 10 min. Season with salt and pepper. Ladle into warmed bowls; sprinkle each serving with cheese.

Chef Tip

Leftover soup can be cooked down to thicken for use as a sauce over rice or pasta.

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutrition information per serving. 1 serving is 1 cup

200Calories

Amount

% Daily Value

Amount

% Daily Value

Saturated Fat

9g

45.0%

Trans Fat

0g

0.0%

Cholesterol

45mg

13.3%

Sodium

190mg

8.3%

Dietary Fiber

2g

7.1%

Total Sugars

3g

10.7%

Incl. Added Sugars

0g

0.0%

Protein

4g

8.0%

Vitamin D

0mcg

0.0%

Calcium

92mg

6.9%

Iron

1mg

0.0%

Potassium

214mg

4.5%

Note: Current daily values are based on a standard 2,000 calorie diet.

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