Preheat oven to 350 degrees. Trim leek roots and dark green ends; discard. Slice each leek in half lengthwise; cut crosswise into 1-inch pieces. Add to bowl of cold water; stir leeks to loosen any dirt. Remove with slotted spoon; drain.
Enjoy a warm, creamy blend of cauliflower puree, fresh leeks and organic vegetable broth, elevated by burst of garlic and aromatic chives.
140 calories/servingServing Size is 1 cup (about 9 oz)
See Nutrition InformationServing Size is 1 cup (about 9 oz)
Prep Time
Cook Time
Total Time
Servings9Servings: 9
1 bunch (2-3) leeks, rinsed
30 cloves Wegmans Peeled Garlic
1 Tbsp Wegmans Basting Oil
1/4 tsp salt
2 pkgs (16 oz each) Wegmans Cauliflower Puree (Frozen Foods), thawed
1 container (32 oz) Wegmans Organic Vegetable Broth
1 pkg (.25 oz) Wegmans Organic Chives, chopped (about 2 Tbsp)
Price per serving
$0
Note: When servings & ingredients are modified, nutrition & directions may vary.
Nutrition information per serving. 1 serving is 1 cup (about 9 oz)
Amount
% Daily Value
Amount
% Daily Value
Total Fat
8g
10.3%
Saturated Fat
1g
5.0%
Trans Fat
0g
0.0%
Cholesterol
0mg
0.0%
Sodium
320mg
13.9%
Total Carbohydrate
17g
6.2%
Dietary Fiber
5g
17.9%
Total Sugars
2g
7.1%
Incl. Added Sugars
0g
0.0%
Protein
3g
6.0%
Vitamin D
0mcg
0.0%
Calcium
43mg
3.1%
Iron
1mg
0.0%
Potassium
335mg
7.2%
Note: Current daily values are based on a standard 2,000 calorie diet.