• 1 pkg (1 lb) Wegmans Organic Carrots, 1-inch dice

• 6 stalks celery, cut in 1/2-inch slices (about 3 cups), leaves chopped for garnish

• 1 eggplant, 1-inch dice (about 4 cups)

• 2-3 organic zucchini, trimmed, 1-inch dice (about 4 cups)

• 1 pkg (24 oz) Wegmans Organic Whole White Mushrooms, washed, quartered

• 1 Wegmans Organic Red Bell Pepper, 1-inch dice (about 1 1/2 cups)

• 1 red onion, peeled, 1-inch dice (about 2 cups)

• 1/3 cup + 2 Tbsp Wegmans Basting Oil

• 1 tsp salt, plus additional to taste

• 2 3/4 cups (about 12 oz) Wegmans Raw Whole Cashews

• 1/4 cup Wegmans Organic Ketchup

• 1/4 cup Wegmans Reduced Sodium Soy Sauce

• 1/4 cup Italian Classics 2 Leaf Balsamic Vinegar of Modena

• 1 tsp ginger stir-in paste

• 1 1/2 cups cold water

• 1 Tbsp Wegmans 100% Pure Corn Starch

• 2 tsp Wegmans Organic Vegetable Broth Concentrate

• 1/8 tsp ground white pepper

• 2 Tbsp Wegmans Peeled Garlic, chopped

• 1 Tbsp chopped Wegmans Organic Rosemary leaves

• 4 Tbsp Wegmans Organic Plant-Based Buttery Spread Sticks

• 1 pkg (16 oz) Wegmans Just Picked & Quickly Frozen Petite Sweet Peas

Optional Ingredients

• Black pepper to taste

  (optional)