Heat olive oil on MED-HIGH in large stockpot, 1 min, until oil is hot. Add onions; cook, stirring frequently, 3-4 min, until translucent. Stir in red pepper, jalapeno, and garlic; cook 2-3 min.
An enchanting soup combining rich black beans, aromatic spices, and vibrant veggies, sure to become your new favorite.
180 calories/servingServing Size is 1 cup (about 10 oz)
See Nutrition InformationServing Size is 1 cup (about 10 oz)
Prep Time
Cook Time
Total Time
Servings21Servings: 21
2 Tbsp Wegmans Pure Olive Oil
2 containers (7 oz each) Wegmans Organic Chopped Onions
2 Wegmans Organic Red Bell Peppers, 1/4-inch dice
2 jalapeno peppers, 1/4-inch dice (wear gloves when handling)
6 cloves Wegmans Peeled Garlic, minced
2 tsp Wegmans Organic Ground Cumin
2 tsp Wegmans Organic Ground Coriander
2 tsp Wegmans Organic Oregano Flake
2 Tbsp Wegmans Organic Ground Cayenne Pepper
2 Tbsp Italian Classics Organic Red Wine Vinegar
8 cans (15 oz each) Wegmans Organic Black Beans, drained and rinsed
2 containers (32 oz each) Wegmans Vegetable Culinary Stock
Salt and pepper to taste
Price per serving
$0
Note: When servings & ingredients are modified, nutrition & directions may vary.
Nutrition information per serving. 1 serving is 1 cup (about 10 oz)
Amount
% Daily Value
Amount
% Daily Value
Total Fat
2g
2.6%
Saturated Fat
0g
0.0%
Trans Fat
0g
0.0%
Cholesterol
0mg
0.0%
Sodium
200mg
8.7%
Total Carbohydrate
30g
10.9%
Dietary Fiber
8g
28.6%
Total Sugars
2g
7.1%
Incl. Added Sugars
0g
0.0%
Protein
10g
20.0%
Vitamin D
0mcg
0.0%
Calcium
63mg
4.6%
Iron
3mg
0.0%
Potassium
502mg
10.6%
Note: Current daily values are based on a standard 2,000 calorie diet.