Butternut Squash Puree Soup
Vegetarian
Vegan
Gluten-Free

Butternut Squash Puree Soup

A punchy, customer-loved soup that boasts Wegmans' Thai Culinary Stock tampers with hearty Butternut Squash Puree.

70 calories/servingServing Size is 1 cup (about 8 oz)

See Nutrition Information

Serving Size is 1 cup (about 8 oz)

Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
Servings6

Ingredients

Servings: 6

  • 1 container (32 oz) Wegmans Thai Culinary Stock

  • 1 pkg (16 oz) Wegmans Butternut Squash Puree (Frozen Foods)

  • 2 Tbsp Wegmans Vegetarian Chickenless Broth Concentrate

Ingredients

6
6

Price per serving

$0

Directions

  • Step 1

    Add stock, butternut squash puree, and broth concentrate to stockpot; whisk to combine. Heat on LOW; bring to simmer.

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutrition information per serving. 1 serving is 1 cup (about 8 oz)

70Calories

Amount

% Daily Value

Amount

% Daily Value

Saturated Fat

0g

0.0%

Trans Fat

0g

0.0%

Cholesterol

0mg

0.0%

Sodium

600mg

26.1%

Dietary Fiber

2g

7.1%

Total Sugars

4g

14.3%

Incl. Added Sugars

0g

0.0%

Protein

0g

0.0%

Vitamin D

0mcg

0.0%

Calcium

53mg

3.8%

Iron

0mg

0.0%

Potassium

354mg

7.4%

Note: Current daily values are based on a standard 2,000 calorie diet.