• Step 1

  Heat oil in stockpot on LOW. Add onions; cook, stirring occasionally, about 5 min, until soft but not browned. Add broccoli. Increase heat to HIGH; cook, stirring, about 10 min.

• Step 2

  Add broth; bring to boil, about 5 min. Reduce heat to MED-HIGH. Simmer, about 7 min, until broccoli is tender.

• Step 3

  Remove from heat; cool slightly. Add mixture to blender in two batches; puree about 4 min until smooth.

• Step 4

  Return puree to pot. Bring to boil on MED-HIGH. Cook, stirring occasionally, about 5 min, until foam rises to surface. Skim off and discard foam. Stir in broth concentrate. Season with salt and pepper.

• Top with Itsy Bitsy Croutons (search related recipe). • Olive oil can be replaced with 3 Tbsp Wegmans Organic Salted Butter.

Note: When servings & ingredients are modified, nutrition & directions may vary.