Beef & Udon Noodle Soup

Beef & Udon Noodle Soup

4.17 (12)

This cozy soup combines our Organic Beef Bone Broth with Udon wheat noodles, thin-cut Ribeye steak, and our Far East Stir fry vegetable blend.

230 calories/servingServing Size is 1 cup (about 8 oz)

See Nutrition Information

Serving Size is 1 cup (about 8 oz)

Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
Servings7

Ingredients

Servings: 7

  • 1 container (32 oz) Wegmans Organic Beef Bone Broth

  • 1/3 of a 9.5 oz pkg Wegmans Organic Udon Wheat Noodles

  • 1 pkg (16 oz) Wegmans Just Picked Far East Stir Fry (Frozen Foods)

  • 1 pkg (16 oz) Wegmans Beef Shaved Steak

  • 4 Tbsp Wegmans Red Miso Paste

Ingredients

7
7

Price per serving

$0

Directions

  • Step 1

    Add broth to stockpot; bring to boil on HIGH.

  • Step 2

    Add noodles; cook, stirring occasionally, 4 min.

  • Step 3

    Add vegetables; stir to combine. Return to simmer. Reduce heat to MED-HIGH.

  • Step 4

    Add beef; stir to combine. Return to simmer. Cook 2 min until beef is cooked through.

  • Step 5

    Stir in miso paste; cook, stirring, until heated through.

Chef Tip

For extra flavor, stir in soy sauce or Wegmans Red Sriracha Chili Sauce.

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutrition information per serving. 1 serving is 1 cup (about 8 oz)

230Calories

Amount

% Daily Value

Amount

% Daily Value

Saturated Fat

4g

17.5%

Trans Fat

0g

25.0%

Cholesterol

45mg

13.3%

Sodium

620mg

27.0%

Dietary Fiber

2g

7.1%

Total Sugars

5g

17.9%

Incl. Added Sugars

0g

0.0%

Protein

21g

42.0%

Vitamin D

0mcg

0.0%

Calcium

48mg

3.8%

Iron

3mg

0.0%

Potassium

460mg

9.8%

Note: Current daily values are based on a standard 2,000 calorie diet.

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