Add onion and olive oil to stockpot on MED-LOW. Cook on LOW, stirring often, about 10 min until onions are soft but not browned.
A lush blend of diced asparagus, onion, and a hint of rich Organic Extra Virgin Olive Oil made extra savory with our Vegetable Culinary Stock.
60 calories/servingServing Size is 1 cup
See Nutrition InformationServing Size is 1 cup
Prep Time
Cook Time
Total Time
Servings5Servings: 5
1 white onion, peeled, 1/2-inch dice (1 cup)
1 Tbsp Wegmans Organic Extra Virgin Olive Oil
1 container (32 oz) Wegmans Vegetable Culinary Stock
1 lb asparagus, trimmed, 1-inch dice
Salt and pepper to taste
Price per serving
$0
Note: When servings & ingredients are modified, nutrition & directions may vary.
Nutrition information per serving. 1 serving is 1 cup
Amount
% Daily Value
Amount
% Daily Value
Total Fat
3g
3.8%
Saturated Fat
0g
0.0%
Trans Fat
0g
0.0%
Cholesterol
0mg
0.0%
Sodium
75mg
3.5%
Total Carbohydrate
7g
2.5%
Dietary Fiber
2g
7.1%
Total Sugars
3g
10.7%
Incl. Added Sugars
0g
0.0%
Protein
2g
4.0%
Vitamin D
0mcg
0.0%
Calcium
34mg
2.3%
Iron
2mg
0.0%
Potassium
248mg
5.3%
Note: Current daily values are based on a standard 2,000 calorie diet.