Zucchini & Corn Cakes
Vegetarian

Zucchini & Corn Cakes

4.93 (14)

Savor the taste of summer with these flavorful zucchini and corn cakes, perfect for a fantastic lunch entree or dinner side.

290 calories/servingServing Size is 2 cakes

See Nutrition Information

Serving Size is 2 cakes

Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Servings5

Ingredients

Servings: 5

  • 1 1/2 lbs organic zucchini, shredded, medium grate (about 5 cups)

  • 2 ears corn, shucked, kernels removed (about 1 1/2 cups)

  • 2 green onions, trimmed, chopped

  • 2 Tbsp chopped Wegmans Organic Oregano

  • 1 1/2 cups Wegmans All Purpose Buttermilk Baking Mix

  • 1 tsp salt

  • 1/2 tsp black pepper

  • 2 Wegmans Organic Large Brown Eggs

  • 1/4 cup water

  • 3 Tbsp Wegmans Organic Extra Virgin Olive Oil, divided

Ingredients

5
5

Price per serving

$0

Directions

  • Step 1

    Toss together zucchini, corn, onions, oregano, tempura batter, salt, pepper, eggs, and water in large bowl until well-combined.

  • Step 2

    Heat 1 Tbsp oil in large skillet or griddle on MED until oil faintly smokes.

  • Step 3

    Drop 1/2 cup batter onto large skillet; spread to form 3- to 4-inch pancake with back of spoon. Make 3 more pancakes. Cook about 3 min on first side, until golden-brown. Turn over; cook 2 min. Transfer to serving plate; keep warm.

  • Step 4

    Add 1 Tbsp oil before each new batch of pancakes. Repeat step 3 until all batter is used.

Chef Tip

• To prep zucchini easily, scoop out seeds with a spoon, then use the medium-hole grate on a box grater to shred it. • If using dried oregano, reduce to 1 tsp. • Serve with sour cream.

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutrition information per serving. 1 serving is 2 cakes

290Calories

Amount

% Daily Value

Amount

% Daily Value

Saturated Fat

2g

10.0%

Trans Fat

0g

0.0%

Cholesterol

70mg

23.3%

Sodium

820mg

35.7%

Dietary Fiber

2g

7.1%

Total Sugars

7g

25.0%

Incl. Added Sugars

2g

7.1%

Protein

8g

16.0%

Vitamin D

2mcg

0.0%

Calcium

113mg

8.5%

Iron

3mg

0.0%

Potassium

504mg

10.6%

Note: Current daily values are based on a standard 2,000 calorie diet.

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