Vanilla-Orange Glazed Carrots
Vegetarian
Low Sodium
Gluten-Free

Vanilla-Orange Glazed Carrots

4.9 (10)

Experience a tangy twist with these glazed carrots, jazzed up by sweet vanilla and citrusy orange; a quick, delightful addition to any meal.

230 calories/servingServing Size is 4 oz; about 2/3 cup

See Nutrition Information

Serving Size is 4 oz; about 2/3 cup

Prep Time
15 mins
Cook Time
25 mins
Total Time
40 mins
Servings8

Ingredients

Servings: 8

  • 2 Tbsp Wegmans Pure Olive Oil

  • 2 lbs Wegmans Organic Carrots, peeled, cut on the bias in 1/4-inch slices (about 6 cups)

  • 1 Wegmans Organic Bay Leaf

  • 1 vanilla bean, split in half lengthwise, seeds reserved

  • 1/8-1/4 tsp Wegmans Organic Ground Cayenne Pepper

  • Salt to taste

  • 1 cup Wegmans No Pulp Premium Orange Juice

  • 1 cup Wegmans Vegetable Culinary Stock

  • 1 cup Wegmans Heavy Cream

  • 4 Tbsp Wegmans Organic Salted Butter, diced

  • 1/2 bunch green onions, green parts only, thinly sliced on bias

  • 2 Tbsp chopped Wegmans Organic Italian Parsley

Ingredients

8
8

Price per serving

$0

Directions

  • Step 1

    Heat oil on HIGH in braising pan. Add carrots, bay leaf, vanilla pod and seeds, and cayenne; season with salt. Cook, stirring, 5 min until carrots just begin to soften.

  • Step 2

    Add orange juice, vegetable stock, and heavy cream. Cook, stirring, 12-15 min, until sauce is reduced to a syrupy consistency and carrots are tender. Season with salt.

  • Step 3

    Turn off heat. Add butter, green onions, and parsley. Stir until butter is melted. Remove vanilla pod and bay leaf.

Chef Tip

Scrape out vanilla seeds by running the back of the knife down the inside of the split bean.

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutrition information per serving. 1 serving is 4 oz; about 2/3 cup

230Calories

Amount

% Daily Value

Amount

% Daily Value

Saturated Fat

10g

50.0%

Trans Fat

0g

0.0%

Cholesterol

50mg

16.7%

Sodium

140mg

6.1%

Dietary Fiber

3g

10.7%

Total Sugars

8g

28.6%

Incl. Added Sugars

0g

0.0%

Protein

2g

4.0%

Vitamin D

0mcg

0.0%

Calcium

44mg

3.1%

Iron

0mg

0.0%

Potassium

424mg

8.9%

Note: Current daily values are based on a standard 2,000 calorie diet.

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