Tuscan Beans with Basil Pesto & Mushrooms

Tuscan Beans with Basil Pesto & Mushrooms

With Fresh Baby Spinach, Whole Baby Bella Mushrooms, and our Italian Classics Basil Pesto Sauce, enjoy this fulfilling Tuscan Beans dish.

200 calories/servingServing Size is 4 oz; about 1/2 cup

See Nutrition Information

Serving Size is 4 oz; about 1/2 cup

Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
Servings12

Ingredients

Servings: 12

  • 2 Tbsp Wegmans Pure Olive Oil

  • 1 small sweet onion, peeled, chopped

  • 1 pkg (10 oz) Wegmans Whole Baby Bella Mushrooms, cleaned, stemmed, quartered

  • 2 cloves Wegmans Peeled Garlic, minced

  • 1/2 cup dry white wine

  • 1/2 cup Wegmans Organic Vegetable Broth

  • 2 cans (15.5 oz each) Wegmans Cannellini Beans, drained (not rinsed)

  • 1 jar (6.7 oz) Italian Classics Basil Pesto Sauce (Grocery Dept)

  • 1 pkg (6 oz) Wegmans Fresh Baby Spinach

  • Salt and pepper to taste

  • 2 Tbsp Italian Classics Grated Parmigiano Reggiano (Cheese Shop)

Ingredients

12
12

Price per serving

$0

Directions

  • Step 1

    Heat oil in large nonstick pan on MED; add onions. Cook, stirring, 3-4 min until golden.
  • Step 2

    Add mushrooms and garlic. Cook, stirring, about 5 min until mushrooms soften. Add wine; cook, stirring, 8-10 min until liquid is reduced by half.
  • Step 3

    Add broth and beans; bring to a simmer. Add pesto and spinach. Cook, stirring, 2-3 min, until spinach wilts.
  • Step 4

    Season with salt and pepper. Sprinkle with cheese.

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutrition information per serving. 1 serving is 4 oz; about 1/2 cup

200Calories

Amount

% Daily Value

Amount

% Daily Value

Saturated Fat

2g

10.0%

Trans Fat

0g

0.0%

Cholesterol

0mg

0.0%

Sodium

480mg

20.9%

Dietary Fiber

3g

10.7%

Total Sugars

1g

3.6%

Incl. Added Sugars

0g

0.0%

Protein

6g

12.0%

Vitamin D

0mcg

0.0%

Calcium

69mg

5.4%

Iron

1mg

0.0%

Potassium

474mg

10.0%

Note: Current daily values are based on a standard 2,000 calorie diet.