Place potatoes in stockpot; cover with cold water. Bring to boil on HIGH; reduce heat to MED. Simmer potatoes 20-25 min, until tender when pierced with knife tip. Drain and return to pot. Heat on LOW 3-5 min to remove excess moisture.
This customer favorite turns sweet potatoes into a melt-in-your-mouth side dish using our Organic Light Brown Sugar and Butter.
360 calories/servingServing Size is 1/2 cup
See Nutrition InformationServing Size is 1/2 cup
Prep Time
Cook Time
Total Time
Servings8Servings: 8
4 (2 1/2 lbs) sweet potatoes (yams) peeled, 1-inch dice (about 6 cups)
4 (2 1/2 lbs) white sweet potatoes, peeled, 1-inch dice (about 6 cups)
4-6 Tbsp Wegmans 2 % Milk
1 1/2 sticks (12 Tbsp) Wegmans Organic Unsalted Butter
1/3 cup Wegmans Organic Pure Cane Light Brown Sugar
Salt and pepper to taste
Price per serving
$0
Note: When servings & ingredients are modified, nutrition & directions may vary.
Nutrition information per serving. 1 serving is 1/2 cup
Amount
% Daily Value
Amount
% Daily Value
Total Fat
17g
21.8%
Saturated Fat
11g
55.0%
Trans Fat
0g
0.0%
Cholesterol
45mg
13.3%
Sodium
115mg
5.2%
Total Carbohydrate
49g
17.8%
Dietary Fiber
6g
21.4%
Total Sugars
17g
60.7%
Incl. Added Sugars
8g
28.6%
Protein
3g
6.0%
Vitamin D
0mcg
0.0%
Calcium
76mg
6.2%
Iron
1mg
0.0%
Potassium
692mg
14.7%
Note: Current daily values are based on a standard 2,000 calorie diet.