Preheat oven to 400 degrees. Toss cauliflower with basting oil in large bowl; season with salt and pepper. Transfer to 13x9-inch baking dish; roast 15 min.
Our unique blend of spinach and cauliflower gratin gets an extra creamy texture and unique flavor from a generous dollop of cauliflower puree!
90 calories/servingServing Size is 4 oz; about 3/4 cup
See Nutrition InformationServing Size is 4 oz; about 3/4 cup
Prep Time
Cook Time
Total Time
Servings13Servings: 13
1 head (about 2 lbs) cauliflower, cut into florets
1 Tbsp Wegmans Basting Oil
Salt and pepper to taste
2 pkg (5 oz each) Wegmans Organic Baby Spinach, large stems removed
1 pkg (16 oz) Wegmans Cauliflower Puree (Frozen Foods), thawed
2 Tbsp Italian Classics Grated Italian Blend Cheese (Cheese Shop)
3/4 cup Wegmans Whole Milk Mozzarella Shredded Cheese (Dairy Dept)
1/4 cup Wegmans Unseasoned Panko Bread Crumbs
Price per serving
$0
Note: When servings & ingredients are modified, nutrition & directions may vary.
Nutrition information per serving. 1 serving is 4 oz; about 3/4 cup
Amount
% Daily Value
Amount
% Daily Value
Total Fat
5g
6.4%
Saturated Fat
2g
7.5%
Trans Fat
0g
0.0%
Cholesterol
5mg
0.0%
Sodium
170mg
7.4%
Total Carbohydrate
8g
2.9%
Dietary Fiber
3g
10.7%
Total Sugars
2g
7.1%
Incl. Added Sugars
0g
0.0%
Protein
4g
8.0%
Vitamin D
0mcg
0.0%
Calcium
89mg
6.9%
Iron
1mg
0.0%
Potassium
405mg
8.5%
Note: Current daily values are based on a standard 2,000 calorie diet.