Simple Sauteed Mushrooms
Vegetarian
Vegan
Lactose Free

Simple Sauteed Mushrooms

Dive into the savoriness of baby bella mushrooms sautéed perfectly in soy sauce and olive oil, showcasing their natural, delicious flavor.

160 calories/servingServing Size is 4 oz; about 3/4 cup

See Nutrition Information

Serving Size is 4 oz; about 3/4 cup

Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
Servings2

Ingredients

Servings: 2

  • 2 Tbsp Wegmans Organic Extra Virgin Olive Oil, divided

  • 2 pkgs (8 oz each) Wegmans Organic Sliced Baby Bella Mushrooms, washed, patted dry with paper towels, divided

  • 2 tsp Wegmans Soy Sauce

  • Black pepper to taste

Ingredients

2
2

Price per serving

$0

Directions

  • Step 1

    Heat 1 Tbsp oil in pan on MED-HIGH until oil faintly smokes. Add half of mushrooms and toss to coat; spread in single layer (do not overcrowd pan).
  • Step 2

    Cook, without stirring, 5 min.
  • Step 3

    Cook, stirring often, about 2 min, until browned. Transfer to plate. Repeat with remaining mushrooms.
  • Step 4

    Add all mushrooms and soy sauce to pan; season with pepper. Stir to combine.
  • Step 5

    Chef tip: Try with shiitake, king oyster, or any of your favorite mushrooms.

Pro Tip

Try with shiitake, king oyster, or any of your favorite mushrooms.

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutrition information per serving. 1 serving is 4 oz; about 3/4 cup

160Calories

Amount

% Daily Value

Amount

% Daily Value

Saturated Fat

2g

10.0%

Trans Fat

0g

0.0%

Cholesterol

0mg

0.0%

Sodium

280mg

12.2%

Dietary Fiber

1g

3.6%

Total Sugars

3g

10.7%

Incl. Added Sugars

0g

0.0%

Protein

6g

12.0%

Vitamin D

0mcg

0.0%

Calcium

40mg

3.1%

Iron

1mg

0.0%

Potassium

935mg

20.0%

Note: Current daily values are based on a standard 2,000 calorie diet.