Shaved Brussels Sprouts with Pancetta
Low Sodium
Lactose Free
Gluten-Free

Shaved Brussels Sprouts with Pancetta

Sauté sprouts & pancetta with favorite staples for a quick, savory side in just 20 min.

240 calories/servingServing Size is 4 oz; about 3/4 cup

See Nutrition Information

Serving Size is 4 oz; about 3/4 cup

Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
Servings3

Ingredients

Servings: 3

  • 1 tsp Wegmans Pure Olive Oil

  • 1/2 of a 4 oz pkg Italian Classics Diced Uncured Pancetta

  • 3 shallots, peeled, chopped (about 1/4 cup)

  • 1 pkg (14 oz) Wegmans Shaved Brussels Sprouts

  • 1/4 cup Wegmans Basting Oil

  • Salt and pepper to taste

  • 2 Tbsp Italian Classics Organic White Wine Vinegar

Ingredients

3
3

Price per serving

$0

Directions

  • Step 1

    Heat olive oil and pancetta in pan on MED. Cook, about 5 min, until pancetta begins to render fat but is not browned.
  • Step 2

    Add shallots, Brussels sprouts, and basting oil; season with salt and pepper. Cook, stirring, 8-10 min, until veggies are softened but not browned; remove from heat. Add white wine vinegar; toss.

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutrition information per serving. 1 serving is 4 oz; about 3/4 cup

240Calories

Amount

% Daily Value

Amount

% Daily Value

Saturated Fat

4g

17.5%

Trans Fat

0g

0.0%

Cholesterol

10mg

3.3%

Sodium

170mg

7.4%

Dietary Fiber

2g

7.1%

Total Sugars

4g

14.3%

Incl. Added Sugars

0g

0.0%

Protein

7g

14.0%

Vitamin D

0mcg

0.0%

Calcium

31mg

2.3%

Iron

1mg

0.0%

Potassium

493mg

10.4%

Note: Current daily values are based on a standard 2,000 calorie diet.