Scalloped Potatoes with Colby Jack Cheese
Vegetarian
Gluten-Free

Scalloped Potatoes with Colby Jack Cheese

5 (21)

Enjoy smooth Butter Potatoes layered with our Shredded Colby Jack in a creamy sauce for comfort food at its finest.

240 calories/servingServing Size is 4 oz; about 3/4 cup

See Nutrition Information

Serving Size is 4 oz; about 3/4 cup

Prep Time
20 mins
Cook Time
1 hour30 mins
Total Time
1 hour50 mins
Servings24

Ingredients

Servings: 24

  • 1 quart Wegmans Heavy Cream

  • 1 Tbsp Kosher salt

  • 1 tsp black pepper

  • 1 tsp Wegmans Organic Salted Butter

  • 1 bag (5 lbs) Wegmans Butter Potatoes, peeled, thinly sliced on mandoline, using 1/8-inch blade

  • 1 pkg (8 oz) Wegmans Shredded Colby Jack Cheese (Dairy Dept)

Ingredients

24
24

Price per serving

$0

Directions

  • Step 1

    Preheat oven to 350 degrees. Heat cream in pot on MED to warm; season with salt and pepper. Remove cream from heat; let cool slightly.

  • Step 2

    Grease casserole dish with butter. Add cream and potatoes to large mixing bowl; fold in cheese. Transfer to casserole dish; place on baking sheet.

  • Step 3

    Bake 1 hr 30-45 min, pressing top down with spatula every half hour until potatoes are tender when pierced with fork.

Chef Tip

• This can be made ahead and reheated. • Garnish with fresh chopped parsley or fresh chopped chives.

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutrition information per serving. 1 serving is 4 oz; about 3/4 cup

240Calories

Amount

% Daily Value

Amount

% Daily Value

Saturated Fat

10g

50.0%

Trans Fat

0g

0.0%

Cholesterol

55mg

20.0%

Sodium

300mg

13.0%

Dietary Fiber

1g

3.6%

Total Sugars

1g

3.6%

Incl. Added Sugars

0g

0.0%

Protein

5g

10.0%

Vitamin D

0mcg

0.0%

Calcium

77mg

6.2%

Iron

1mg

0.0%

Potassium

395mg

8.5%

Note: Current daily values are based on a standard 2,000 calorie diet.

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